DeLallo vs Dececco spaghetti
For pasta lovers, the brand of spaghetti used can make all the difference in taste, texture, and overall quality of a dish. Two popular brands of spaghetti, DeLallo and De Cecco, both claim to use high-quality ingredients and traditional methods to create the perfect pasta. But how do they stack up against each other? In this article, we will compare and contrast DeLallo and De Cecco spaghetti, examining factors such as ingredients, production methods, and overall taste and texture. Whether you’re a seasoned pasta aficionado or just looking to try a new brand, read on to see which spaghetti reigns supreme in this showdown.
Spaghetti is a type of pasta that is believed to have originated in Italy. The first recorded mention of pasta in Italy dates back to the 13th century, but it wasn’t until the 17th century that the word “spaghetti” was used to describe a specific type of pasta. The name “spaghetti” comes from the Italian word “spaghetto,” which means “little string.”
Spaghetti quickly became a popular food in Italy, and in the late 19th century, Italian immigrants brought it to the United States, where it also gained popularity. Today, spaghetti is enjoyed all over the world and is a staple in many households. It can be served with a variety of sauces, from simple tomato sauce to more complex meat or vegetable-based sauces, and is often paired with meatballs, seafood, or vegetables. Despite its simple ingredients and preparation, spaghetti has become a beloved and iconic dish in many cultures.
The number used with spaghetti refers to the thickness of the spaghetti strands. The most common size in the United States is spaghetti #5, which is about 1.8 millimeters in diameter. However, there are many different sizes available, ranging from #0, which is the thinnest, to #12, which is the thickest. The thickness of the spaghetti can affect its texture and how well it holds sauces. For example, thinner spaghetti is often used in light, delicate sauces, while thicker spaghetti is better suited for heavier, meat-based sauces. Ultimately, the size of the spaghetti is a matter of personal preference and can be chosen based on the type of sauce or dish it will be used in.
- DeLallo spaghetti comes from the region near Naples where pasta was born.
- DeLallo carefully selects wheat with the highest gluten index, gluten content, and protein content to affect the pasta’s taste and texture.
- The durum wheat is milled into coarse ground semolina flour and kneaded with cold, fresh, mineral-rich mountain spring water.
- The pasta is dried slowly at low temperatures to preserve its color, texture, and aroma.
- DeLallo Organic Whole-wheat spaghetti is made with an exclusive blend of high-quality durum wheat with a high gluten content.
- The spaghetti is extruded with bronze dies to create a rougher surface that better absorbs and captures sauces.
- DeLallo spaghetti is made in an egg, peanut, and tree nut-free facility, is vegan, and contains wheat.
- Spaghetti is versatile and can be served with any condiment, from fish to meat, from vegetables to cheese, but is also excellent served just with extra virgin olive oil and a sprinkling of parmesan.
- De Cecco has been producing flour since 1831 and grinds all the wheat in their own mill next to the pasta factory.
- De Cecco uses a special drawing process and rough dies to make their pasta porous and better able to capture sauce.
- De Cecco takes great pride in preserving and protecting these special procedures.
- De Cecco spaghetti is available in a 13.3 oz pack.
There is a significant price difference between De Cecco 100% Whole Wheat Spaghetti No.12 Pasta and DeLallo Organic Whole Wheat Spaghetti Pasta. The De Cecco brand is priced at a much more affordable $2.08 for a 13.25 oz packet, while the DeLallo brand costs $9 for a 1lb (16 oz) packet. It is possible that the price difference is due to variations in the quality of wheat used, the production process, and packaging methods. DeLallo claims to use an exclusive blend of the highest quality durum wheat with a high gluten content, and its pasta is extruded with bronze dies to create a rougher surface that better absorbs and captures sauces. Additionally, DeLallo is a certified organic brand, which could also contribute to the higher price point. However, it’s important to note that both brands offer whole wheat spaghetti, which is a healthier alternative to traditional refined wheat spaghetti. Ultimately, the choice between the two brands may come down to personal preferences and budget.
The price of one pack of DeLallo Organic Whole Wheat Spaghetti Pasta would be around $3.94 per pound (assuming each pack is 1 pound), while the price of one pack of De Cecco Whole Wheat Pasta, Spaghetti would be around $3.50 per pound (assuming each pack is 13.25 ounces).
This suggests that, despite the bulk purchase discount for DeLallo, the price per pound for De Cecco is actually slightly lower. However, it’s important to note that the price of a product can be influenced by various factors, such as production methods, ingredients, brand reputation, and marketing strategies.
In conclusion, DeLallo and De Cecco are two well-known brands that offer high-quality whole wheat spaghetti pasta. While both brands use durum wheat and have similar production methods, DeLallo’s spaghetti pasta is more expensive than De Cecco’s. The price difference can be attributed to various factors such as packaging size, production location, brand reputation, and marketing strategy. Ultimately, the choice between these two brands comes down to personal preference, budget, and availability. Whether you prefer the traditional taste of De Cecco or the organic and rough texture of DeLallo, both brands provide excellent options for those seeking a healthier and more nutritious pasta option.